Gustatory
Gustatory
Gustatory (pronunciation: guh-stuh-tawr-ee) is an adjective that pertains to the sense of taste or the act of tasting. It is derived from the Latin word 'gustare', which means 'to taste'.
The gustatory system is the sensory system responsible for the perception of taste and flavor. This system plays a crucial role in the consumption and digestion of food, as it allows us to distinguish between safe and harmful substances.
Gustatory Cells
Gustatory cells are specialized epithelial cells that respond to chemical stimuli from food and beverages. These cells are located within the taste buds on the tongue and other parts of the mouth and throat.
Gustatory Cortex
The gustatory cortex is the part of the brain that is involved in the perception of taste. It is located in the insula, deep within the lateral sulcus of the brain.
Gustatory Pathway
The gustatory pathway is the neural pathway that transmits taste information from the taste buds to the brain. This pathway involves several structures, including the cranial nerves, the brainstem, and the gustatory cortex.
Related Terms
- Taste: The sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds.
- Taste buds: Small structures on the upper surface of the tongue, soft palate, upper esophagus, the cheek, and epiglottis, which provide information about the taste of food.
- Flavor: The combined experience of taste and smell. It is an integral part of the gustatory system.
- Umami: One of the five basic tastes (along with sweetness, sourness, bitterness, and saltiness). It is a savory taste that is often associated with meats and other high-protein foods.
External links
- Medical encyclopedia article on Gustatory
- Wikipedia's article - Gustatory
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