Gabon nut
Gabon Nut
The Gabon Nut (Coula edulis), also known as the African walnut, is a tree species native to tropical regions of Africa. The tree produces a large, edible nut that is an important source of food in some parts of Africa.
Pronunciation
Gabon Nut: /ɡəˈbɒn nʌt/
Etymology
The term "Gabon Nut" is derived from the country of Gabon in Central Africa, where the tree is commonly found. The word "nut" is from the Old English hnutu.
Description
The Gabon Nut tree grows up to 20 meters tall and has a dense, rounded crown. The leaves are pinnate, and the flowers are small and white. The fruit is a large, round nut that is edible and has a rich, sweet flavor.
Uses
The nut is often eaten raw or cooked and is also used in traditional medicine. The wood of the tree is used for making furniture and other items.
Related Terms
- Tropical Rainforest: The type of ecosystem where the Gabon Nut tree is commonly found.
- Edible Nuts: A category that includes the Gabon Nut and other nuts that are safe to eat.
- Traditional Medicine: The use of natural substances, such as the Gabon Nut, for healing and health promotion.
External links
- Medical encyclopedia article on Gabon nut
- Wikipedia's article - Gabon nut
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