Fettuccine

Fettuccine

Fettuccine (pronounced: feh-too-chee-nee) is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick pasta made of egg and flour, usually eaten with sugo d'agnello (lamb sauce) or ragù di pollo (chicken ragù).

Etymology

The word "Fettuccine" comes from the Italian word "fettuccia" which means "small ribbon". This is in reference to the pasta's flat and narrow shape.

Related Terms

• Pasta: A staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
• Ragù: A type of meat-based sauce in Italian cuisine that is commonly served with pasta.
• Tuscan cuisine: The culinary tradition of Tuscany, a region in central Italy.
• Roman cuisine: The culinary tradition of Rome, the capital of Italy.

See Also

• Linguine
• Tagliatelle
• Pappardelle

External links

• Medical encyclopedia article on Fettuccine
• Wikipedia's article - Fettuccine

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