Dianethole
Dianethole
Dianethole (pronounced: /daɪˈænəˌθoʊl/) is a chemical compound that is found in certain plants, such as anise and fennel. It is known for its sweet, aromatic flavor and is often used in the production of liquorice flavored confectionery.
Etymology
The term "Dianethole" is derived from the Greek words "di" meaning "two", and "anethole" which is a compound found in anise and fennel. The "di" prefix indicates that Dianethole is a dimer, or a molecule made up of two similar parts.
Chemical Properties
Dianethole is a type of phenylpropene, a class of organic compounds that are made up of a phenyl group attached to a propene. It is a dimer of anethole, meaning it is composed of two anethole molecules.
Uses
Dianethole is primarily used in the food industry for its sweet, aromatic flavor. It is a key ingredient in the production of liquorice flavored confectionery. It is also used in the production of certain types of perfume due to its sweet, aromatic scent.
Related Terms
- Anethole: A related compound that is also found in anise and fennel. Anethole is a monomer, while Dianethole is a dimer of Anethole.
- Phenylpropene: A class of organic compounds that includes Dianethole and Anethole.
- Liquorice: A confectionery flavor that is often produced using Dianethole.
External links
- Medical encyclopedia article on Dianethole
- Wikipedia's article - Dianethole
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