Capsicum pubescens
Capsicum pubescens
Capsicum pubescens (pronunciation: /ˈkæpsɪkəm pjuːˈbɛsəns/) is a species of the genus Capsicum native to South America.
Etymology
The species name pubescens means "hairy", which refers to the hairy leaves of this pepper. The genus name Capsicum is derived from the Greek word "kapto", which means "to bite", a reference to the heat (spiciness) of the fruits.
Description
Capsicum pubescens is known for its unique characteristics. The plants have leaves that are hairy, and the flowers are purple or white. The fruits of Capsicum pubescens are often called "rocoto" or "locoto", and they are known for their thick walls and fiery heat.
Related Terms
- Capsicum: The genus to which Capsicum pubescens belongs. It includes many varieties of peppers.
- Rocoto: A common name for the fruits of Capsicum pubescens.
- Locoto: Another common name for the fruits of Capsicum pubescens.
Cultivation
Capsicum pubescens is cultivated for its fruits, which are used in cooking for their heat and flavor. The plants prefer a warm, sunny location and well-drained soil. They are resistant to most common pepper diseases and pests.
Culinary Uses
The fruits of Capsicum pubescens, known as rocoto or locoto, are used in various South American cuisines. They are often used in salsas, stews, and as a condiment. Despite their heat, they also have a distinctive fruity flavor.
External links
- Medical encyclopedia article on Capsicum pubescens
- Wikipedia's article - Capsicum pubescens
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