Cafe au lait
Cafe au lait
Cafe au lait (/ˌkæfeɪ oʊ ˈleɪ/, French: [kafe o lɛ]; French for "coffee with milk") is a popular beverage made with coffee and hot milk. It is a staple in many cultures and is particularly associated with France, where it is traditionally served in a large, wide cup.
Etymology
The term "cafe au lait" is of French origin and directly translates to "coffee with milk". The term has been used in English since the late 18th century.
Preparation
Cafe au lait is prepared by combining equal parts of brewed coffee and steamed milk. The coffee used is typically a strong, dark roast, and the milk is heated until it is frothy. The beverage is then served hot, often with sugar or sweeteners added to taste.
Variations
There are several variations of cafe au lait around the world. In Spain, a similar beverage is known as café con leche, while in Italy, it is called caffè latte. In Germany, it is referred to as Milchkaffee. Each of these variations has its own unique preparation methods and flavor profiles.
Health Considerations
While cafe au lait can be a delicious and comforting beverage, it is important to consider its nutritional content. The beverage can be high in calories and sugar, particularly if sweeteners are added. However, it can also provide a source of calcium and protein from the milk.
Related Terms
- Espresso: A type of coffee that is often used as the base for cafe au lait.
- Latte: A similar beverage made with espresso and steamed milk.
- Cappuccino: Another similar beverage, but with a greater proportion of frothed milk to coffee.
- Macchiato: A coffee drink made with espresso and a small amount of milk.
External links
- Medical encyclopedia article on Cafe au lait
- Wikipedia's article - Cafe au lait
This MedicineGPT article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski