Brassica Vegetables
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| Brassica Vegetables | |
|---|---|
| Term | Brassica Vegetables |
| Short definition | Brassica Vegetables - (pronounced) (BRA-sih-kuh VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
Brassica Vegetables - (pronounced) (BRA-sih-kuh VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. Also called cruciferous vegetables
External links
- Medical encyclopedia article on Brassica Vegetables
- Wikipedia's article - Brassica Vegetables
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