Barley-sugar
Barley-sugar
Barley-sugar (pronunciation: /ˈbɑːrli ʃʊɡər/) is a type of traditional sweet which is usually transparent-yellow and formed into twisted sticks or drops. It is made by boiling down and crystallizing sugar, often with an extract of barley added for flavor.
Etymology
The term "barley-sugar" originates from the 17th century. It is derived from the use of barley water to give the candy its distinctive flavor. The term was first recorded in English in 1617.
Related Terms
- Sugar: A sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
- Barley: A hardy cereal that has coarse bristles extending from the ears. It is widely cultivated, chiefly for use in brewing and stockfeed.
- Candy: A sweet food made with sugar or syrup combined with fruit, chocolate, or nuts.
See Also
External links
- Medical encyclopedia article on Barley-sugar
- Wikipedia's article - Barley-sugar
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