American cuisine
American cuisine
American cuisine (/əˈmɛrɪkən kwiˈzin/) refers to the food and culinary traditions associated with the United States of America.
Etymology
The term "American cuisine" is derived from the English language. "American" (/əˈmɛrɪkən/) is an adjective that refers to anything related to the United States. The word "cuisine" (/kwiˈzin/) is a French term that entered the English language in the late 18th century and refers to a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
History
American cuisine has been influenced by Europeans and Native Americans in its early history. Today, there are a number of foods that are commonly identified as American, such as hamburgers, hot dogs, potato chips, and meat loaf. There are also styles of cooking and types of foods that are specific to a region. Southern-style cooking, Southwestern dishes, and Pacific Northwest cuisine are examples of regional American cuisine.
Regional Cuisines
Southern cuisine is known for its combination of delicious, rich, and hearty dishes. Some popular dishes include fried chicken, cornbread, and collard greens.
Southwestern cuisine is known for its spicy and flavorful dishes that incorporate ingredients like chili peppers, beans, and corn.
Pacific Northwest cuisine is known for its emphasis on seafood, like salmon, and locally grown fruits and vegetables.
Related Terms
- Fast food: A type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.
- Comfort food: Food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation.
- Soul food: A variety of cuisine originating in the African-American culture. It is closely related to the cuisine in the Southern United States.
External links
- Medical encyclopedia article on American cuisine
- Wikipedia's article - American cuisine
This MedicineGPT article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski