Culinary Nuts

Culinary Nuts

Culinary nuts (/kjuːˈlɪnəri nʌts/) are a type of food that is used in cooking. They are often used in baking, cooking, and as a garnish.

Etymology

The term "culinary" comes from the Latin word "culina", which means kitchen. The term "nut" comes from the Old English "hnutu".

Types of Culinary Nuts

There are many types of culinary nuts, including:

• Almond
• Cashew
• Peanut
• Walnut
• Pistachio

Related Terms

• Nut
• Seed
• Legume
• Drupe

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