Main course
Jump to navigation
Jump to search
Main course
The main course (pronounced: /meɪn kɔːrs/), also known as the entree in North America, is the primary dish in a meal consisting of several courses. It usually follows the appetizer and precedes the dessert.
Etymology
The term "main course" is believed to have originated in the early 19th century. It is derived from the French word "entrée" which means "entrance" or "beginning". In the context of a meal, it signifies the main or principal dish.
Related terms
- Appetizer: A small dish served before the main course to stimulate the appetite.
- Dessert: A course that concludes a meal. The course usually consists of sweet foods and beverages.
- Side dish: A food item that accompanies the main course. It is often designed to complement the main dish.
- Meal: An eating occasion that takes place at a certain time and includes specific, prepared food.
- Cuisine: A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
See also
External links
- Medical encyclopedia article on Main course
- Wikipedia's article - Main course
This MedicineGPT article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski