Heterocyclic amine
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| Heterocyclic amine | |
|---|---|
| Term | Heterocyclic amine |
| Short definition | heterocyclic amine (HEH-teh-roh-SY-klik A-meen) A chemical produced when meat, poultry or fish is cooked at high temperatures, e. g. |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
heterocyclic amine - (pronounced) (HEH-teh-roh-SY-klik A-meen) A chemical produced when meat, poultry or fish is cooked at high temperatures, e. g. B. when roasting, roasting and grilling. Heterocyclic amines are carcinogens (substances that can cause cancer). Also called HKA
External links
- Medical encyclopedia article on Heterocyclic amine
- Wikipedia's article - Heterocyclic amine
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