Diindolylmethane: Difference between revisions
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{{Definitions | {{Definitions | ||
|Term=Diindolylmethane | |Term=Diindolylmethane | ||
|Short definition= | |Short definition=Diindolylmethane - {{Pronunciation}} (dy-IN-doh-lil-MEH-thayn) A substance being studied to treat prostate cancer and prevent cervical cancer. Diindolylmethane is found in cruciferous vegetables such as broccoli, Brussels sprouts, cauliflower, cabbage, and kale. | ||
|Type=Cancer terms | |Type=Cancer terms | ||
|Specialty=Oncology | |Specialty=Oncology | ||
Latest revision as of 09:38, 11 January 2023
| Diindolylmethane | |
|---|---|
| Term | Diindolylmethane |
| Short definition | Diindolylmethane - (pronounced) (dy-IN-doh-lil-MEH-thayn) A substance being studied to treat prostate cancer and prevent cervical cancer. Diindolylmethane is found in cruciferous vegetables such as broccoli, Brussels sprouts, cauliflower, cabbage, and kale. |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
Diindolylmethane - (pronounced) (dy-IN-doh-lil-MEH-thayn) A substance being studied to treat prostate cancer and prevent cervical cancer. Diindolylmethane is found in cruciferous vegetables such as broccoli, Brussels sprouts, cauliflower, cabbage, and kale. It is a kind of vegetable indole. Also called DIM
External links
- Medical encyclopedia article on Diindolylmethane
- Wikipedia's article - Diindolylmethane
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