Lycopene: Difference between revisions
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{{Definitions | {{Definitions | ||
|Term=lycopene | |Term=lycopene | ||
|Short definition= | |Short definition=lycopene (LY-kuh-peen) A red dye found in tomatoes and some fruits. It is an antioxidant and can help prevent some types of cancer | ||
|Type=Cancer terms | |Type=Cancer terms | ||
|Specialty=Oncology | |Specialty=Oncology | ||
Latest revision as of 07:50, 12 January 2023
| Lycopene | |
|---|---|
| Term | Lycopene |
| Short definition | lycopene (LY-kuh-peen) A red dye found in tomatoes and some fruits. It is an antioxidant and can help prevent some types of cancer |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
lycopene - (pronounced) (LY-kuh-peen) A red dye found in tomatoes and some fruits. It is an antioxidant and can help prevent some types of cancer
External links
- Medical encyclopedia article on Lycopene
- Wikipedia's article - Lycopene
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