Cruciferous vegetables: Difference between revisions
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{{Definitions | {{Definitions | ||
|Term=cruciferous vegetables | |Term=cruciferous vegetables | ||
|Short definition= | |Short definition=cruciferous vegetables - {{Pronunciation}} (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. | ||
|Type=Cancer terms | |Type=Cancer terms | ||
|Specialty=Oncology | |Specialty=Oncology | ||
Latest revision as of 04:29, 11 January 2023
| Cruciferous vegetables | |
|---|---|
| Term | Cruciferous vegetables |
| Short definition | cruciferous vegetables - (pronounced) (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
cruciferous vegetables - (pronounced) (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. Also called brassica vegetables
External links
- Medical encyclopedia article on Cruciferous vegetables
- Wikipedia's article - Cruciferous vegetables
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