Cruciferous vegetables: Difference between revisions

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{{<span class="error">Expansion depth limit exceeded</span>|Term=cruciferous vegetables
{{Definitions
|Term=cruciferous vegetables
|Short definition=CRPC - Prostate cancer, which continues to grow even when the amount of testosterone in the body is reduced to very low levels. Many early-stage prostate cancers require normal levels of testosterone to grow, but CRPCs do not. 
|Short definition=CRPC - Prostate cancer, which continues to grow even when the amount of testosterone in the body is reduced to very low levels. Many early-stage prostate cancers require normal levels of testosterone to grow, but CRPCs do not. 
|Type=cruciferous vegetables - {{<span class="error">Expansion depth limit exceeded</span>}} (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. Also called brassica vegetables {{<span class="error">Expansion depth limit exceeded</span>}} [[Category:Dictionary of medicine]]
|Type=Cancer terms
|Specialty=Oncology
|Language=English
|Source=NCI
}}
}}
cruciferous vegetables - {{Pronunciation}} (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. Also called brassica vegetables {{dictionary-stub}} [[Category:Dictionary of medicine]]

Revision as of 15:07, 8 January 2023

Cruciferous vegetables
TermCruciferous vegetables
Short definitionCRPC - Prostate cancer, which continues to grow even when the amount of testosterone in the body is reduced to very low levels. Many early-stage prostate cancers require normal levels of testosterone to grow, but CRPCs do not. 
TypeCancer terms
SpecialtyOncology
LanguageEnglish
SourceNCI
Comments


cruciferous vegetables - (pronounced) (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. Also called brassica vegetables

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