Cruciferous vegetables: Difference between revisions

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{{<span class="error">Expansion depth limit exceeded</span>|Term=cruciferous vegetables
{{Definitions
|Short definition=CRPC - Prostate cancer, which continues to grow even when the amount of testosterone in the body is reduced to very low levels. Many early-stage prostate cancers require normal levels of testosterone to grow, but CRPCs do not. 
|Term=cruciferous vegetables
|Type=cruciferous vegetables - {{<span class="error">Expansion depth limit exceeded</span>}} (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. Also called brassica vegetables {{<span class="error">Expansion depth limit exceeded</span>}} [[Category:Dictionary of medicine]]
|Short definition=cruciferous vegetables - {{Pronunciation}} (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. 
|Type=Cancer terms
|Specialty=Oncology
|Language=English
|Source=NCI
}}
}}
cruciferous vegetables - {{Pronunciation}} (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. Also called brassica vegetables {{dictionary-stub}} [[Category:Dictionary of medicine]]

Latest revision as of 04:29, 11 January 2023

Cruciferous vegetables
TermCruciferous vegetables
Short definitioncruciferous vegetables - (pronounced) (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. 
TypeCancer terms
SpecialtyOncology
LanguageEnglish
SourceNCI
Comments


cruciferous vegetables - (pronounced) (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. Also called brassica vegetables

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