Lemon: Difference between revisions
Jump to navigation
Jump to search
(CSV import) |
(CSV import) |
||
| Line 1: | Line 1: | ||
{{Definitions | {{Definitions | ||
|Term=lemon | |Term=lemon | ||
|Short definition= | |Short definition=lemon (LEH-mun) A small, yellow citrus fruit that is a source of citric acid and ascorbic acid (vitamin C). The sap is used to flavor food and drink and to prevent scurvy. | ||
|Type=Cancer terms | |Type=Cancer terms | ||
|Specialty=Oncology | |Specialty=Oncology | ||
Latest revision as of 06:16, 12 January 2023
| Lemon | |
|---|---|
| Term | Lemon |
| Short definition | lemon (LEH-mun) A small, yellow citrus fruit that is a source of citric acid and ascorbic acid (vitamin C). The sap is used to flavor food and drink and to prevent scurvy. |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
lemon - (pronounced) (LEH-mun) A small, yellow citrus fruit that is a source of citric acid and ascorbic acid (vitamin C). The sap is used to flavor food and drink and to prevent scurvy. Lemon oil (fragrant liquid from the peel) is used in aromatherapy. The scientific name of the lemon tree is citrus lime
External links
- Medical encyclopedia article on Lemon
- Wikipedia's article - Lemon
This MedicineGPT article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski