Lactose intolerance: Difference between revisions

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{{Definitions
{{Definitions
|Term=Lactose intolerance
|Term=lactose intolerance
|Short definition=inability to break down and absorb the sugar lactose
|Short definition=Lactoferrin (LAK-toh-fayr-in) A protein found in milk, tears, mucus, bile and some white blood cells that is being studied to treat and prevent cancer. It is involved in fighting infection and inflammation and acts as an antioxidant 
|Type=Medical term
|Type=Cancer terms
|Specialty=General
|Specialty=Oncology
|Language=English
|Language=English
|Source=AMA
|Source=NCI
}}
}}
{{PAGENAME}} (definition) inability to break down and absorb the sugar lactose<br>{{glossary headings}}<br>[[Category:Glossary]]
lactose intolerance - {{pronunciation}} (LAK-tose in-TAH-leh-runts) The inability to digest or absorb lactose, a type of sugar found in milk and other dairy products {{dictionary-stub}} [[Category:Dictionary of medicine]]

Revision as of 05:34, 10 January 2023

Lactose intolerance
TermLactose intolerance
Short definitionLactoferrin (LAK-toh-fayr-in) A protein found in milk, tears, mucus, bile and some white blood cells that is being studied to treat and prevent cancer. It is involved in fighting infection and inflammation and acts as an antioxidant 
TypeCancer terms
SpecialtyOncology
LanguageEnglish
SourceNCI
Comments


lactose intolerance - (pronounced) (LAK-tose in-TAH-leh-runts) The inability to digest or absorb lactose, a type of sugar found in milk and other dairy products

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