Cryoablation: Difference between revisions

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{{<span class="error">Expansion depth limit exceeded</span>|Term=Cryoablation
{{Definitions
|Short definition=cruciferous vegetables - {{<span class="error">Expansion depth limit exceeded</span>}} (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. 
|Term=Cryoablation
|Type=Cryoablation - {{<span class="error">Expansion depth limit exceeded</span>}} (KRY-oh-a-BLAY-avoid) procedure that uses an extremely cold liquid or an instrument called a cryoprobe to freeze and destroy abnormal tissue. A cryoprobe is cooled with substances such as liquid nitrogen, liquid nitrous oxide or compressed argon gas. Cryoablation can be used to treat certain types of cancer and some conditions that can lead to cancer. Also called cryosurgery and cryotherapy {{<span class="error">Expansion depth limit exceeded</span>}} [[Category:Dictionary of medicine]]
|Short definition=cruciferous vegetables - {{Pronunciation}} (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. 
|Type=Cancer terms
|Specialty=Oncology
|Language=English
|Source=NCI
}}
}}
Cryoablation - {{Pronunciation}} (KRY-oh-a-BLAY-avoid) procedure that uses an extremely cold liquid or an instrument called a cryoprobe to freeze and destroy abnormal tissue. A cryoprobe is cooled with substances such as liquid nitrogen, liquid nitrous oxide or compressed argon gas. Cryoablation can be used to treat certain types of cancer and some conditions that can lead to cancer. Also called cryosurgery and cryotherapy {{dictionary-stub}} [[Category:Dictionary of medicine]]

Revision as of 14:57, 8 January 2023

Cryoablation
TermCryoablation
Short definitioncruciferous vegetables - (pronounced) (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. 
TypeCancer terms
SpecialtyOncology
LanguageEnglish
SourceNCI
Comments


Cryoablation - (pronounced) (KRY-oh-a-BLAY-avoid) procedure that uses an extremely cold liquid or an instrument called a cryoprobe to freeze and destroy abnormal tissue. A cryoprobe is cooled with substances such as liquid nitrogen, liquid nitrous oxide or compressed argon gas. Cryoablation can be used to treat certain types of cancer and some conditions that can lead to cancer. Also called cryosurgery and cryotherapy

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