Page values for "Cruciferous vegetables"
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"_pageData" values
1 row is stored for this page| Field | Field type | Value |
|---|---|---|
| _pageID | Integer | 854,152 |
| _pageName | Page | Cruciferous vegetables |
| _pageTitle | String | Cruciferous vegetables |
| _pageNamespace | Integer | 0 |
"definitions" values
1 row is stored for this page| Field | Field type | Value |
|---|---|---|
| Term | Page | Cruciferous vegetables |
| Short_definition | String | cruciferous vegetables - (pronounced) (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. |
| Type | Page | Cancer terms |
| Specialty | Page | Oncology |
| Language | Page | English |
| Source | Page | NCI |
| Comments | String |