Page values for "Bromelain"
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"_pageData" values
1 row is stored for this page| Field | Field type | Value |
|---|---|---|
| _pageID | Integer | 861,769 |
| _pageName | Page | Bromelain |
| _pageTitle | String | Bromelain |
| _pageNamespace | Integer | 0 |
"definitions" values
1 row is stored for this page| Field | Field type | Value |
|---|---|---|
| Term | Page | Bromelain |
| Short_definition | String | Bromelain - (pronounced) (BROH-meh-layn) An enzyme found in pineapple that breaks down other proteins such as collagen and muscle fibers and has anti-inflammatory properties. It is used as a meat tenderizer in the food industry |
| Type | Page | Cancer terms |
| Specialty | Page | Oncology |
| Language | Page | English |
| Source | Page | NCI |
| Comments | String |