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== Pirozhki ==

'''Pirozhki''' (pronunciation: /pɪˈroʊʒki/; etymology: from Russian пирожки, which is the diminutive form of the word пирог, meaning "pie") is a type of pastry that originated from [[Russia]]. It is a versatile dish that can be filled with a variety of ingredients, both sweet and savory.

=== Description ===

Pirozhki are small, individual-sized pastries that are typically baked, but can also be fried. The dough is often made from wheat and can be either leavened or unleavened. The fillings can vary widely, but common ones include meat, vegetables, fruits, or sweets. The pastries are usually oval or round in shape.

=== History ===

The exact origins of pirozhki are unknown, but they have been a staple of Russian cuisine for centuries. They were likely influenced by similar pastries from other cultures, such as the [[pierogi]] from Poland or the [[empanada]] from Spain.

=== Variations ===

There are many variations of pirozhki throughout Eastern Europe and Central Asia. For example, in [[Ukraine]], they are known as pirozhky and are often filled with potatoes or cabbage. In [[Kazakhstan]], they are called peremech and are typically filled with meat.

=== See Also ===

* [[List of Russian dishes]]
* [[List of pastries]]

[[Category:Russian cuisine]]
[[Category:Pastries]]
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